Lefty's Organic Espresso & Cold Brew

Lefty's Organic Espresso is created with coffee beans from Nicaragua and Honduras.

Finca La Isabelia Los Cipreces, located in the heart of Nicaragua's Jinotega Department, is home to a multigenerational family of farmers. The picturesque Cordillera Isabella mountain range cuts through the center of Jinotega, claiming the majority of Nicaragua's hiking trails and a large number of small coffee plantations. Finca La Isabelia takes immense pride in each phase of production, taking their variety of Bourbon, Caturra, Catuai and Catimor trees from cherry to final export. Their soil consists of clay and volcanic ash, and at an elevation of 4,200 feet, a natural shade canopy provides cover from excessive sun. This coffee lot is handpicked, washed, sun-dried, graded microlot and certified Smithsonian Bird Friendly.

COMSA is a society of coffee producers based in Marcala, La Paz, Honduras that proposes economic, social and environmental objectives as a strategy to reduce poverty and to promote sustainable development. Founded in 2001 with 7000 lempiras ($300 USD) of social capital, COMSA grew out of an initiative of the Rural Business Development Foundation (FUNDER). Sixty producers in Marcala (12 women, 48 men) came together as founding members with the goal of directly exporting their coffee production. As of 2018, more than 1200 farmers had become COMSA members.

Lefty's Organic House Blend

Lefty's Organic House Blend is created with coffee beans from Colombia and Honduras.

Columbia has been producing and exporting coffee renowned for full body, bright acidity and rich aftertaste since the early 19th century. Asoagrotol Galilea Cooperative organizes courses and training to develop barista skills, quality control and business management. In a region where job availability outside of coffee farming is very limited, providing new opportunities for work is essential to draw young people away from becoming involved in an endless cycle of criminality and violence. On top of these benefits, cooperatives help producers gain much better access to agronomical, commercial and economic support.

COMSA is a society of coffee producers based in Marcala, La Paz, Honduras that proposes economic, social and environmental objectives as a strategy to reduce poverty and to promote sustainable development. Founded in 2001 with 7000 lempiras ($300 USD) of social capital, COMSA grew out of an initiative of the Rural Business Development Foundation (FUNDER). Sixty producers in Marcala (12 women, 48 men) came together as founding members with the goal of directly exporting their coffee production. As of 2018, more than 1200 farmers had become COMSA members.

Lefty's Organic Single Origin Colombia

Columbia has been producing and exporting coffee renowned for full body, bright acidity and rich aftertaste since the early 19th century. Asoagrotol Galilea Cooperative organizes courses and training to develop barista skills, quality control and business management. In a region where job availability outside of coffee farming is very limited, providing new opportunities for work is essential to draw young people away from becoming involved in an endless cycle of criminality and violence. On top of these benefits, cooperatives help producers gain much better access to agronomical, commercial and economic support.

Lefty's Organic Single Origin Malawi

Mzuzu Coffee Planters Cooperative Union was established in 1999 when the coffee sector was liberalized in Malawi. In 2006, via a large project backed by the EU, the cooperative expanded and built many of its 61 CPUs (Centralized Processing Units/Washing Stations) as well as a centralized dry mill in Mzuzu town for hulling, processing and export. Mzuzu dominates the specialty coffee scene in Malawi and is one of the country's only coffee cooperatives. Mzuzu members have also received gender-equity training and GALS workshops, and offer women-produced coffee.

Lefty's Organic Decaf Espresso

Smallholders across Peru's mountainous landscapes farm coffee organically on plots that are typically less than one hectare. Warm days and cool nights at 1200 to 1600 meters above sea level create ideal conditions for growing dense, sweet beans.